Chocolate Brownie Roll-Out Cookies

Chocolate Brownie Roll-Out Cookies
Chocolate Brownie Roll-Out Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Cups all-purpose flour

  • 2/3

    cup unsweetened cocoa

  • 3/4

    tsp. salt

  • 1/2

    tsp. baking powder

  • 1

    Cup (2 sticks) unsalted butter softened

  • 1 1/2

    cups sugar

  • 2

    eggs

  • 1

    tsp. vanilla extract

Directions

Preheat oven to 350F Line a baling sheet with parchment. Whisk flour,cocoa,salt & baking powder together in bowl. Beat butter & sugar with electric mixer until fluffy. Add eggs,one at a time, scraping down bowl. Mix in vanilla. Gradually mix in dry-ingredients. Scrape dough onto a piece of plastic wrap & wrap tightly. Refrigerate 1 hour. Roll dough to 1/4 inch thickness on a floured surface. Cut desire shape using a 1 1/2-inch cutter,brushing extra flour off tops ( will disappear once baked). Bake 8-11 minutes until edges are firm & centers are slightly soft & puffed. Transfer to a wire rack to cool. Makes 5 1/2 dozen

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