Mexican Corn Salad

By cjdowty

Good with Marinated Flank Steak

Ingredients

• 2 cups corn kernels
• 1/4 cup red pepper, diced
• 1/4 cup green pepper, diced
• 1 tomato, diced
• 2 Tbsp. red onion, diced
• 2 Tbsp. olive oil
• 1 tsp. lime juice
• 1 Tbsp. cilantro, chopped
• 1/4 tsp. ground cumin
• 1/4 tsp. each salt and pepper

Preparation

Step 1

Combine all ingedients. Serve immediately with steak. Refrigerate any leftovers. Serves 4