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cjdowty

Mexican Corn Salad

By

Good with Marinated Flank Steak

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Ingredients

  • 2 cups corn kernels
  • 1/4 cup red pepper, diced
  • 1/4 cup green pepper, diced
  • 1 tomato, diced
  • 2 Tbsp. red onion, diced
  • 2 Tbsp. olive oil
  • 1 tsp. lime juice
  • 1 Tbsp. cilantro, chopped
  • 1/4 tsp. ground cumin
  • 1/4 tsp. each salt and pepper

Details

Preparation

Step 1

Combine all ingedients. Serve immediately with steak. Refrigerate any leftovers. Serves 4

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