Delicious Skillet-Seared Salmon

By á-176348

Ingredients

• 4 5 ounces skinless salmon fillets, about 1 inch thick
• 1 tablespoon olive oil
• 4 large roma tomatoes, seeded and coarsely chopped
• 1 jalapeno pepper, seeded and thinly sliced
• 1 tablespoon butter
• 1/4 cup fresh cilantro

Preparation

Step 1

Lightly season salmon with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat. Add salmon; cook 8 to 10 minutes or until salmon flakes easily when tested with a fork, turning once halfway through cooking. If salmon browns too quickly, adjust heat to medium.

Transfer salmon to serving platter. Add tomatoes, jalapeno, and butter to skillet; cook and stir 1 minute. Spoon over salmon; sprinkle cilantro. Serves 4.