Crunchy Biscotti
By á-24850
Ingredients
- 1 3/4 C all purpose flour
- 2 tsp baking powder
- 3/4 C whole unblanched almonds
- 2 eggs
- 3/4 C granulated sugar
- 1/3 C butter, melted
- 2 tsp vanilla
- 1/2 tsp almond extract
- 1 1/2 tsp grated orange rind
- 1 egg white, lightly beaten
Details
Preparation time 45mins
Cooking time 90mins
Preparation
Step 1
In large bowl, combine flour and baking powder; stir in almods. Whisk together eggs, sugar, butter, vanilla, almond extract, orange rind; stir in flour mixture until soft, sticky dough forms.
Transfer dough to lightly floured work surface; with hands, form into smooth ball. Divide in half; roll each into 12" long log. Transfer to ungreased baking sheet.
Brush tops with egg whites; bake in 350 F oven for 20 minutes. Remove from oven and let cool on sheet on rack for 5 minutes.
Transfer each log to cutting board; with sharp knife, cut diagonally into 3/4" thick slices. Stand cookies upright on baking sheet; bake 20-25 minutes longer or until golden.
Remove to rack and let cool.
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