Crunchy Biscotti

Crunchy Biscotti
Crunchy Biscotti

PREP TIME

45

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    C all purpose flour

  • 2

    tsp baking powder

  • 3/4

    C whole unblanched almonds

  • 2

    eggs

  • 3/4

    C granulated sugar

  • 1/3

    C butter, melted

  • 2

    tsp vanilla

  • 1/2

    tsp almond extract

  • 1 1/2

    tsp grated orange rind

  • 1

    egg white, lightly beaten

Directions

In large bowl, combine flour and baking powder; stir in almods. Whisk together eggs, sugar, butter, vanilla, almond extract, orange rind; stir in flour mixture until soft, sticky dough forms. Transfer dough to lightly floured work surface; with hands, form into smooth ball. Divide in half; roll each into 12" long log. Transfer to ungreased baking sheet. Brush tops with egg whites; bake in 350 F oven for 20 minutes. Remove from oven and let cool on sheet on rack for 5 minutes. Transfer each log to cutting board; with sharp knife, cut diagonally into 3/4" thick slices. Stand cookies upright on baking sheet; bake 20-25 minutes longer or until golden. Remove to rack and let cool.

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