"Stir Fried Pork with Ginger and Honey"

By RoketJSquerl

Ingredients

• 500 g pork tenderloin, thinly sliced
• 3 spring onions, sliced
• 1 tbsp light soy sauce
• 1 tbsp water
• 2 tbsp honey
• juice from 1 lemon
• peanut oil
• salt
• freshly ground black pepper
• Ingredients (Marinade)
• 3 tbsp honey
• 1 tbsp fish sauce
• 2 tbsp dark soy sauce
• 2 tbsp Chinese cooking wine
• 1 tbsp oyster sauce
• 2 tsp five-spice powder
• 2 tbsp ginger paste
• 3 cloves garlic, minced
• 1 tbsp sesame oil
• 1/2 tsp baking soda

Preparation

Step 1

1. Combine all marinade ingredients then pour mixture over the pork, set it aside and let it marinate for at least an hour.

2. Prepare a really hot wok then add peanut oil. Stir fry pork in small batches in very high heat, it would only take at max 1 minute per batch, once a batch is cooked set it aside.

3. Bring all cooked pork together then add the soy sauce, water, honey and scallions. Stir fry for 1 more minute turn off heat, pour lemon juice on wok, and give it a mix then serve.