Snowflake Scones

My grandmother's favorite tea biscuits. Your family will love them too!

Snowflake Scones
Snowflake Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups all-purpose flour

  • 3

    teaspoons baking powder

  • 1/2

    cup granulated sugar

  • Pinch salt

  • 3/4

    cup margarine or butter

  • 1

    egg, beaten in a 1 cup measuring cup

  • Milk added to the egg to make 1 cup

Directions

Sift together the dry ingredients. Cut margarine into dry ingrdients. Add egg-milk mixture. Mix quickly and lightly, just until no dry particles remain. Scrape out onto a lightly floured board and knead gently 8-10 times. Cut into rounds with a biscuit cutter. Place on greased cookie sheet and bake at 425 degrees F for 8-10 minutes. These are the scones we serve hot with butter and homemade jams at our annual Christmas tea and bazaar. Delicious!!

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