Sweet Almond & Quinoa Granola

Photo by Denise G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cup whole rolled oats

  • 1

    cup quinoa (uncooked)

  • 1

    cup almonds, slivered

  • 1/2

    cup dried cranberries

  • 1/2

    cup golden raisins

  • 1

    tsp cinnamon

  • 1/2

    tsp salt

  • 1

    tbsp vanilla extract

  • 1/4

    cup maple syrup (I only used honey because I couldn’t find my parents’ syrup) *

  • 1/3

    cup canola oil (I used Smart Balance canola/soy/olive oil blend)

  • 1/4

    cup water

Directions

Mix dry ingredients (oats, quinoa, craisans sultanas, almonds, cinnamon, salt) then add in wet ingredients (honey, oil, water, vanilla) and stir until everything is mixed. This recipe yields enough to spread on two baking sheets. I would recommend NOT using foil because I regretted it. Way easier to just eat scrape it right off the pan. Bake it at 225 for 60 minutes.

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