Crock Pot Brisket Roll Sandwiches - GOODEness Gracious

By bklynmommy

Ingredients

• 3 lb Brisket or Chuck Roast
• 1/2 Cup Yellow Mustard
• 1/2 Cup Dijon Mustard
• 1 Envelope Onion Soup Mix
• 8 Rolls

Preparation

Step 1

Place the roast in the crock pot
Mix mustards and brush onto roast
Sprinkle onion soup mix on top
Cook on low for 8 hours
Pull meat apart with forks and serve on rolls