- 4
- 10 mins
- 40 mins
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Ingredients
- 2 pork tenderloins (about 12 oz. each), trimmed of excess fat
- 1 T. olive oil
- Coarse salt and ground pepper
- 10 to 12 oz. apricot jam (about 1 C.)
- 1/4 C. spicy brown mustard
Preparation
Step 1
1. Heat broiler, set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil, season with salt and pepper. Broil 10 minutes.
2. Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3-4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
3. Remove pork from boiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150° on an instant-read thermometer, 5-10 minutes more.
4. Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.