Fruity Flip-Flops

By Susan52

Ingredients

• 3 tablespoons butter
• 1 bag (10 oz) miniature marshmallows
• 5 cups Cheerios™ cereal
• 3 rolls Betty Crocker™ Fruit Roll-Ups™ chewy fruit flavored snacks (any variety)
• 2 pouches Betty Crocker™ Fruit Gushers™ fruit flavored snacks (any variety)
• Betty Crocker™ Rich & Creamy vanilla frosting
• Betty Crocker™ colored candy sprinkles

Details

Servings 6
Preparation time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth.

Immediately stir in cereal until evenly coated. Press mixture evenly in pan with greased hands. Cool 15 minutes.

Cut into 4 rows by 3 rows to make 12 rectangles. Shape rectangles into flip-flop shapes, making 6 pairs total. Unroll and remove paper from Fruit Roll-Ups fruit flavored snacks. Cut the fruit flavored snacks into 4 strips—each 4 ¾ in long. Fold each strip in half lengthwise. Fold the strip into a V-shape. Press on bar to make flip-flop straps.

Lightly frost each flip-flop around cut sides; immediately press candy sprinkles on frosting. Place 1 Fruit Gushers fruit flavored snack at tip of each V shape, attaching with small amount of frosting.