Fruity Flip-Flops
By Susan52
Ingredients
- 3 tablespoons butter
- 1 bag (10 oz) miniature marshmallows
- 5 cups Cheerios™ cereal
- 3 rolls Betty Crocker™ Fruit Roll-Ups™ chewy fruit flavored snacks (any variety)
- 2 pouches Betty Crocker™ Fruit Gushers™ fruit flavored snacks (any variety)
- Betty Crocker™ Rich & Creamy vanilla frosting
- Betty Crocker™ colored candy sprinkles
Details
Servings 6
Preparation time 15mins
Adapted from bettycrocker.com
Preparation
Step 1
Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth.
Immediately stir in cereal until evenly coated. Press mixture evenly in pan with greased hands. Cool 15 minutes.
Cut into 4 rows by 3 rows to make 12 rectangles. Shape rectangles into flip-flop shapes, making 6 pairs total. Unroll and remove paper from Fruit Roll-Ups fruit flavored snacks. Cut the fruit flavored snacks into 4 strips—each 4 ¾ in long. Fold each strip in half lengthwise. Fold the strip into a V-shape. Press on bar to make flip-flop straps.
Lightly frost each flip-flop around cut sides; immediately press candy sprinkles on frosting. Place 1 Fruit Gushers fruit flavored snack at tip of each V shape, attaching with small amount of frosting.
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