Fruity Flip-Flops

Photo by Susan M.
Adapted from bettycrocker.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from bettycrocker.com

Ingredients

  • 3

    tablespoons butter

  • 1

    bag (10 oz) miniature marshmallows

  • 5

    cups Cheerios™ cereal

  • 3

    rolls Betty Crocker™ Fruit Roll-Ups™ chewy fruit flavored snacks (any variety)

  • 2

    pouches Betty Crocker™ Fruit Gushers™ fruit flavored snacks (any variety)

  • Betty Crocker™ Rich & Creamy vanilla frosting

  • Betty Crocker™ colored candy sprinkles

Directions

Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Immediately stir in cereal until evenly coated. Press mixture evenly in pan with greased hands. Cool 15 minutes. Cut into 4 rows by 3 rows to make 12 rectangles. Shape rectangles into flip-flop shapes, making 6 pairs total. Unroll and remove paper from Fruit Roll-Ups fruit flavored snacks. Cut the fruit flavored snacks into 4 strips—each 4 ¾ in long. Fold each strip in half lengthwise. Fold the strip into a V-shape. Press on bar to make flip-flop straps. Lightly frost each flip-flop around cut sides; immediately press candy sprinkles on frosting. Place 1 Fruit Gushers fruit flavored snack at tip of each V shape, attaching with small amount of frosting.

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