PEPPERS****Marinated Pepper Strips

By Unblond1

Ingredients

• 3 sweet bell peppers - 1 each red, yellow and orange
• 3 mild green chili peppers
• 1 anchovy fillet or 1 tsp. anchovy paste
• 1 clove garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• salt and pepper to taste
• fresh chopped herbs to taste - thyme, sage, basil, rosemary, oregano, parsley

Preparation

Step 1

* Roast peppers on the grill until blackened and soft. Place in a large bowl, cover with saran and let rest 15 - 30 minutes to loosen skins.

* Remove and discard skins of peppers and cut into long narrow strips.

* Combine dressing ingredients, add peppers and chopped fresh herbs and toss well to mix.

* Refrigerate until serving time, bring to room temperature for about 30 minutes before serving.