Sour Cream Muffins

  • 24

Ingredients

  • 2 cups self-rising flour
  • 2 sticks butter, melted
  • 1/2 pint sour cream

Preparation

Step 1

350F
Preheat oven to 350 degrees F.
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.