BONELESS PORK LOIN CHOPS - WHITE WINE AND SAGE

By akselden

Requires 4+ hours to marinate.

Ingredients

• 2 lb. boneless pork chops
• 2 cloves garlic, thinly sliced
• 3 sage leaves, torn into pieces
• 10 juniper berries, roughly crushed
• 10 black peppercorns, roughly crushed
• 1 cup dry white wine, such as dry Riesling
• 1 T. olive oil

Preparation

Step 1

1. Trim chops of excess fat. Select a casserole or baking dish that is just large enough to fit chops laid out in a single layer.

2. To make marinade, scatter garlic, sage leaves, juniper berries and peppercorns over bottom of dish. Place pork chops in dish. Pour wine and olive oil over chops. Cover with plastic wrap and marinate in refrigerator at least four hours or overnight, turning once.

3. Grill chops on hot barbecue about four minutes per side or until done.