Gluten-Free Chocolate Peanut Butter Treats

By cl4515

Ingredients

• 1 cup sugar
• 1 1/2 cups light corn syrup
• 1 1/2 cups peanut butter
• 6 cups gluten-free crisp rice cereal
• 1 cup semi-sweet chocolate chips

Preparation

Step 1

1Place the sugar, corn syrup and peanut butter in a large saucepan over medium low heat. Stirring constantly, cook the mixture until blended and the mixture begins to bubble. Remove from heat and set aside.
2Combine the cereal with the chocolate chips in a large bowl. Stir in the hot peanut butter mixture until combined. Spread the mixture into a 13x9" lightly greased baking pan. Let cool to room temperature.
3Transfer to the refrigerator and let chill for 15-20 minutes or until set. Cut into squares or fun shapes with cookie cutters. Serve.