RIBS - BABY BACK ST. LOUIS STYLE

By akselden

Ingredients

• SAUCE:
• 4-5 lbs baby back ribs
• 3 T. olive oil
• 1 small onion, minced
• 6 garlic cloves, minced
• 3/4 C. tomato paste
• 1/2 C. cider vinegar
• 2 T. water
• 1/4 C. Worcestershire sauce
• 3/4 C. maple syrup
• 1 T. ground chipotle pepper or 1 T. liquid smoke
• Salt and pepper to taste

Preparation

Step 1

1. Preheat oven to 400°F.

2. Place all ingredients for sauce in blender and puree until smooth.

3. Put ribs in single layer in roasting pan and slather with sauce. Place in oven for 15 minutes. Lower heat to 250°F and bake for 1 1/2 hours or until tender, basting every half hour.