Maple-Balsamic Glazed Pork Chops

By Nanasjoy

Ingredients

• 2 tsp. oil
• 4 boneless pork chop s (1 lb./450 g), 3/4 inch thick
• 1/4 cup 25%-less-sodium chicken broth
• 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• 1/4 cup maple syrup
• 1 tsp. Dijon mustard
• 1 small garlic clove, minced

Preparation

Step 1

Heat oil in large skillet on medium heat. Add chops; cook 4 to 5 min. on each side or until done (160°F). Transfer chops to plate, reserving drippings in skillet; cover to keep warm.

Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Stir in remaining ingredients; cook and stir 5 min. or until thickened.

Spoon half the sauce over chops. Serve remaining sauce on the side.