Healthy Banana Bread

By doroalry

In place of the oil I used sugar free applesauce, and in place of the brown sugar I used honey. Oh, and I also used whole wheat flour. It turned out really good - I didn't miss the oil or brown sugar at all!"

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar free applesauce
• 3/4 cup honey
• 2 eggs, beaten
• 3 mashed overripe bananas

Preparation

Step 1

-Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
-In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. -Pour batter into prepared loaf pan.
-Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.