Tropical Island Chicken

By Nanatimesthree

Ingredients

• 1/2 cup soy cause
• 1/3 cup oil
• 1/4 cup water
• 2 tablespoons dried minced onion
• 2 tablespoons sesame seeds
• 1 tablespoon sugar
• 4 garlic cloves, minced
• 1 teaspoon ground ginger
• 3/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

In a large resealable plastic bag, combine the first 10 ingredients. Remove 1/3 cup for basting; cover and refrigerate. Add chicken to bag, seal and turn to coat. Refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill chicken, covered, over medium-hot heat for 45 - 60 minutes or until juices run clear and a meat thermometer reads 170, turning and basting often with reserved marinade.