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Ingredients
- 6 chai tea bags
- 24 oz orange juice
- 3 cinnamon sticks
- 2 oranges, sliced
Preparation
Step 1
Prepare the chai tea, as per above instructions.
Bring the orange juice to a gentle simmer in a sauce pot. Place the cinnamon sticks into the orange juice, turn off the heat, and let steep for 5 minutes. Remove the cinnamon sticks from the orange juice. Combine the chai tea and the flavored orange juice, and then refrigerate until chilled. Add the orange slices and serve chilled.