Health Salad

By carvalhohm2

Ingredients

• 4 cup(s) shredded red cabbage, or green cabbage
• 1/2 medium English cucumber(s), thinly sliced
• 1/2 medium uncooked red onion(s), thinly sliced
• 1 clove(s) (medium) garlic clove(s), thinly sliced
• 1 medium green pepper(s), thinly sliced
• 1 medium uncooked carrot(s), thickly shredded
• 1/2 tsp table salt
• 1/2 tsp black pepper
• 2 1/2 Tbsp sugar
• 2 1/2 Tbsp apple cider vinegar
• 1 Tbsp olive oil
• 1 Tbsp water
• 1 Tbsp dill, fresh, chopped (optional)

Preparation

Step 1

In a large bowl, combine cabbage, cucumber, onion, garlic, green pepper and carrot; set aside.

In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in refrigerator, tossing once or twice, for about 1 hour.

Yields about 1/2 cup per serving.

WW PointsPlus: 1