- 20
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Ingredients
- 2 cups blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/4 cup solid coconut oil (not melted)
- 2 tablespoons Maple Syrup
- 1 tablespoon vanilla extract
- 1/2 cup semi-sweet chocolate chunks
Preparation
Step 1
Place almond flour, salt and baking soda in a food processor
Pulse in shortening, honey and vanilla until dough forms
Remove blade from processor and stir in chips by hand
Scoop dough one level tablespoon at a time onto a parchment lined baking sheet
Press balls of dough down gently
Bake at 350 for 6-8 minutes
Cool for 15 minutes (do not handle prior or cookies will break)
Serve
Makes 30 cookies