Black Bean Dip
By pitty_pat61
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Ingredients
- 1 can (15oz) black beans, rinsed and drained
- 1 can (4 1/2) chopped ripe olives, drained
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 2 tbls vegetable oil
- 2 tbls lime juice
- 1/4 tsp salt
- 1/4 tsp crushed red pepper
- 1/4 ground cumin
- 1/4 tsp pepper
- 1 pkg (8oz) cream cheese, softened
- 2 hard cooked eggs, peeled and chopped
- 1 green onion, sliced
- 1 pkg (15oz) tortilla chips
Details
Preparation
Step 1
Mix beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin, and pepper. Cover and refridgerate 2 hours.
Spread cream cheese on bottom of serving plate. Spoon bean mixture evenly over cream cheese. Arrange egg on bean mixture in ring around edge of plate: sprinkle with green onion.
Serve with tortilla chips.
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