Black Bean Dip

Black Bean Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (15oz) black beans, rinsed and drained

  • 1

    can (4½) chopped ripe olives, drained

  • 1

    small onion, finely chopped

  • 1

    clove garlic, finely chopped

  • 2

    tbls vegetable oil

  • 2

    tbls lime juice

  • ¼

    tsp salt

  • ¼

    tsp crushed red pepper

  • ¼

    ground cumin

  • ¼

    tsp pepper

  • 1

    pkg (8oz) cream cheese, softened

  • 2

    hard cooked eggs, peeled and chopped

  • 1

    green onion, sliced

  • 1

    pkg (15oz) tortilla chips

Directions

Mix beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin, and pepper. Cover and refridgerate 2 hours. Spread cream cheese on bottom of serving plate. Spoon bean mixture evenly over cream cheese. Arrange egg on bean mixture in ring around edge of plate: sprinkle with green onion. Serve with tortilla chips.


Nutrition

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