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Bar B Que Baked Beans

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Rate this recipe 4.4/5 (8 Votes)
Bar B Que Baked Beans 0 Picture

Ingredients

  • 3 medium yellow onions, diced
  • 3 cloves garlic, minced
  • 6 strips bacon
  • 1/2 cup molasses
  • 1/2 cup bar b que sauce
  • 1/2 cup ketchup
  • 1 1/2 Tbsp Apple Cider Vinegar
  • 1 1/2 Tbsp Worcestershire sauce
  • 3 Tbsp Dijon Mustard
  • 4 1/2 Tbsp Dark Brown Sugar
  • 3 14.5oz cans Kidney beans, drained
  • salt and pepper to taste

Details

Adapted from economybites.tv

Preparation

Step 1

Chop garlic and onion. Set aside

-In a bowl, combine molasses, bar b que sauce, ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard and brown sugar. Whisk and set aside.

-In a pot, heat olive oil until hot. Turn the heat to medium and cook bacon until crispy, about 8 minutes. Remove bacon to a plate with paper towels to soak up grease.

-Discard all but 2 Tbsp of the bacon fat from the pot and return pot to the stove. Turn heat back on to medium and toss in garlic and onion until soft, about 5 minutes.

-Drain and Rinse the beans. Add them and the sauce to the pot. Crumble in the bacon. Bring to a boil and simmer, uncovered for 15 minutes, stirring occasionally.

-Serve on toast, alone or with rice. Store in the fridge for up to a week!

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