Bar B Que Baked Beans

Photo by Sandi B.
Adapted from economybites.tv

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from economybites.tv

Ingredients

  • 3

    medium yellow onions, diced

  • 3

    cloves garlic, minced

  • 6

    strips bacon

  • 1/2

    cup molasses

  • 1/2

    cup bar b que sauce

  • 1/2

    cup ketchup

  • 1 1/2

    Tbsp Apple Cider Vinegar

  • 1 1/2

    Tbsp Worcestershire sauce

  • 3

    Tbsp Dijon Mustard

  • 4 1/2

    Tbsp Dark Brown Sugar

  • 3

    14.5oz cans Kidney beans, drained

  • salt and pepper to taste

Directions

Chop garlic and onion. Set aside -In a bowl, combine molasses, bar b que sauce, ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard and brown sugar. Whisk and set aside. -In a pot, heat olive oil until hot. Turn the heat to medium and cook bacon until crispy, about 8 minutes. Remove bacon to a plate with paper towels to soak up grease. -Discard all but 2 Tbsp of the bacon fat from the pot and return pot to the stove. Turn heat back on to medium and toss in garlic and onion until soft, about 5 minutes. -Drain and Rinse the beans. Add them and the sauce to the pot. Crumble in the bacon. Bring to a boil and simmer, uncovered for 15 minutes, stirring occasionally. -Serve on toast, alone or with rice. Store in the fridge for up to a week!

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