Herbed Shrimp Salad-Stuffed Roma Tomatoes

By mommypop

Ingredients

• 1 pound cooked shrimp (30-40 shrimp), peeled and chopped
• 1/2 cup diced celery
• 1/4 cup thinly sliced green onion
• 2 tablespoons freshly chopped basil
• 2 tablespoons freshly chopped parsley
• 1/2 teaspoon lemon zest
• 1 tablespoon cider vinegar
• 3 tablespoons mayonnaise
• Dash of hot sauce
• Freshly ground black pepper, to taste
• 8 ripe Roma tomatoes, sliced in half lengthwise, cored and hollowed out

Preparation

Step 1

In a medium bowl, stir together the shrimp, celery, green onion, basil, parsley, lemon zest, cider vinegar, mayonnaise, hot sauce and pepper. Set aside in the refrigerator.


Slice each of the Roma tomatoes in half lengthwise and core them, discarding the pulp and seeds. Spoon a generous amount of the shrimp salad into each of the hollowed out tomato halves and serve.