Easy Oven-Baked Chicken Fajitas

By jab120638

Ingredients

• 1 large onion
• 1 medium red bell pepper
• 1 lb boneless skinless chicken breasts
• 1 package (1 oz) Old El Paso™ fajita seasoning mix
• 2 tablespoons vegetable oil
• Old El Paso™ tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
• Sour Cream
• Old El Paso™ Thick ‘n Chunky salsa
• Chopped fresh cilantro

Preparation

Step 1

1
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.

2
Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.

3
Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.

4
Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.