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Ingredients
- 36 CRUSHED OREO COOKIES
- 1/2 CUP MELTED BUTTER
- 1 CUP POWDERED SUGAR
- 2 TBLS MELTED BUTTER
- 4 SQUARES SEMI-SWEET CHOCOLATE
- 8 OZ EVAPORATED MILK
- ICE CREAM
Details
Preparation
Step 1
MIX COOKIES AND BUTTER TOGETHER AND PRESS INTO 9 X 13 INCH PAN. SPREAD 1/2 GALLON SOFTENED ICE CREAM OVER COOKIES. PUT BACK IN FREEZER WHILE YOU BOIL TOGETHER REMAINING ITEMS. BOIL UNTIL IT STARTS TO THICKEN. LET COOL 20 MINUTES. SPREAD OVER ICE CREAM. REFREEZE.
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