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Ingredients
- 1 box German Chocolate Cake
- 1 box (14 ozs) caramels
- 1 1/2 sassticks butter
- 1/4 cup evaporated milk
- 1 cup chocolate chips (1 bag)
- 1 cup pecans
Preparation
Step 1
Mix cake to directions.
Pour 1/2 in a 9 X 13 inch pan. Bake 350 degrees for 15 minutes.
In a double broiler, melt caramel, butter and milk.
Remove cake.
Pour mixture over it.
Top with chips and pecans.
Pour rest of batter and cook for 20 minutes at 350 degrees.