Menu Enter a recipe name, ingredient, keyword...

Thai Peanut Chicken


Google Ads
Rate this recipe 4.3/5 (12 Votes)
Thai Peanut Chicken 1 Picture


  • 2 cupsuncooked white rice
  • 4 cupswater
  • 3 tablespoonssoy sauce
  • 2 tablespoonscreamy peanut butter
  • 2 teaspoonswhite wine vinegar
  • 1/4 teaspooncayenne pepper
  • 3 tablespoonsolive oil
  • 4 skinless, boneless chicken breast halves - cut into thin strips
  • 3 tablespoonschopped garlic
  • 1 1/2 tablespoonschopped fresh ginger root
  • 3/4 cupchopped green onions
  • 2 1/2 cupsbroccoli florets
  • 1/3 cupunsalted dry-roasted peanuts



Step 1

1.Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.

2.Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.

3.Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.


Review this recipe