Chicken Sour Cream Bake

  • 20 mins
  • 140 mins

Ingredients

  • 6 chicken breasts
  • 1 4 ounce jar of chipped beef
  • 12 slices bacon
  • 2 cups sour cream
  • 1 can of mushroom soup
  • Paprika

Preparation

Step 1

Wrap each chicken piece in a slice of chipped beef, then wrap in bacon. Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over it. Sprinkle with paprika. Bake uncovered at 325 for 2 hours.