- 20 mins
- 140 mins
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Ingredients
- 6 chicken breasts
- 1 4 ounce jar of chipped beef
- 12 slices bacon
- 2 cups sour cream
- 1 can of mushroom soup
- Paprika
Preparation
Step 1
Wrap each chicken piece in a slice of chipped beef, then wrap in bacon. Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over it. Sprinkle with paprika. Bake uncovered at 325 for 2 hours.