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Ingredients
- 1 chicken
- salt and pepper to taste
- Flour to fry the chicken
- cooking oil
- 1 medium onion, minced
- 1 cup sliced mushrooms
- 2 garlic cloves
- 1 tablespoon curry
- 1/2 cup dry sherry
- 1 cup white wine
- 1 bay leaf
- 1 tablespoon parsley
- 2 cups chicken broth
Preparation
Step 1
Cut chicken and sprinkle salt and pepper on the pieces. Dredge chicken in flour, shaking off excess. Heat oil in large skillet over medium flame . Add chicken pieces and fry until slightly golden. Set aside.
In a large pan heat the oil over medium
heat Add onion and saute until golden. Add mushrooms and garlic and saute for 5 minutes. Add curry, sherry and wine and let cool for 5 minutes. Add bay leaf, parsley,chicken broth and let boil for 5 minutes. Add chicken pieces and let cook for 30-45 minutes at medium-low heat.