Radishes ~ Roasted, Leeks
By Snook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 bunches radishes (about 1 pound), halved if small, quartered if large
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 large leek, white and light green part only, halved and thinly sliced
- 1 tablespoon butter
- 1 teaspoon finely chopped fresh thyme or 1/4 teaspoon dried
Details
Preparation
Step 1
Preheat oven to 450°F.
Combine radishes, oil, salt and pepper in a large roasting pan.
Roast for 10 minutes. Stir in leek. Continue roasting until the radishes are lightly browned and tender, 10 to 15 minutes more. Stir in butter and thyme; serve warm.
You'll also love
- Pork T-Bone Steaks with Whiskey... 5/5 (1 Votes)
- Chipotle-Maple Black Beans 0/5 (0 Votes)
- CARROT AND APPLE CAKE by Lorraine... 0/5 (0 Votes)
- Garlic Knot Pizza 0/5 (0 Votes)
- Spinach Dip (Knorr Leek) 3.9/5 (17 Votes)
- Braised Leeks with Mozzarella & a... 0/5 (0 Votes)
- Whipped Cream Horseradish (Lawry's) 0/5 (0 Votes)
Review this recipe