Grilled Salsa

By gwendee1

Ingredients

• 2 mangoes, peeled and sliced
• 3 large tomatoes, sliced
• 1 red onion, sliced
• 1 jalapeño, halved and seeded
• 2 limes, halved
• 1 garlic clove, minced
• 1 cup roughly chopped cilantro
• Pinch of cayenne pepper
• Salt and freshly ground black pepper

Preparation

Step 1

1. Set the grill to high heat (or heat a grill pan over high heat). Clean and lightly oil the grates.
2. Working in batches, cook the mangoes, tomatoes, red onion, jalapeños and limes on the grill until nicely charred, 3 to 4 minutes.

3. Remove the ingredients from the grill and let cool slightly. Dice the mangoes, tomatoes and red onion. Mince the jalapeño.

4. In a medium bowl, toss all the diced fruit and veggies together, then add the garlic and cilantro and toss well to combine. Season with cayenne, salt and pepper.