Avocado and Orange Salad

By á-2233

Cooking Light - fast and easy
Calories: 119
Fat: 8.6g
Saturated fat: 1.2g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.0g
Carbohydrate: 0.0g
Fiber: 0.0g
Cholesterol: 0.0mg
Iron: 0.0mg
Sodium: 126mg
Calcium: 0.0mg

Ingredients

• 1 tablespoon minced garlic
• 1 teaspoon olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 1 orange
• 1/2 cup halved grape tomatoes
• 1/4 cup thinly sliced red onion
• 1 cup sliced avocado

Preparation

Step 1

Combine garlic, olive oil, black pepper, and kosher salt in a medium bowl. Peel and section orange; squeeze membranes to extract juice into bowl. Stir garlic mixture with a whisk. Add orange sections, grape tomatoes, onion, and avocado to garlic mixture; toss gently.