Strawberry Lemonade Pie

By Crick

Ingredients

• 1-1/2 cups boiling water
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 cup fresh strawberries
• 2 ready-to-use graham cracker crumb crusts (6 oz. each)

Preparation

Step 1

ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.

STIR in COOL WHIP and berries. Pour into crusts.

REFRIGERATE 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.