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Salisbury Steak

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Ingredients

  • 1 lb. ground beef
  • 1/3 c. dry bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg
  • 1 large onion sliced
  • 1 can beef broth
  • 1 4 0z. can mushrooms, drained
  • 2 Tbs. cold water
  • 2 tsp. cornstarch

Details

Preparation

Step 1

Mix ground beef, crumbs, salt, pepper and egg; shape into four patties. Cook patties over medium heat, turning occasionally, untilbrown, about 10 min. drain
Add onion, broth and mushrooms. Bring to a boil; reduce het, cover and simmer until beef is done, about 10 min.
Remove patties and keep warm. Mix water and cornstarch; stir into skillet. Boil and stir until thickened.

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