My Italian Grandmother: Potatoes and String Beans - A simple side dish
- 1 bag of baby yukon gold potatoes
- Fresh string beans ( I don't weigh them so not sure how much)
- 2 cloves garlic, finely chopped
- 1/4 cup chopped parsley
- kosher salt and freshly cracked pepper
- extra virgin olive oil
Trim string beans and boil in salted water until tender but slightly crisp and in another pot boil potatoes whole in salted water until fork tender. Drain well and toss with garlic, parsley, oil, salt and pepper. Serve warm or at room temperature, heck, I even like this cold.