SANTA MARIA MARINADE

Ingredients

  • 1/4 cup lemon juice
  • 3/4 cup extra virgin olive oil
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tbs black pepper
  • 1/8 cup Lawry’s seasoning
  • 3-4 tbsp minced garlic

Preparation

Step 1

In a food processor fitted with a metal blade chop the garlic. Add in the rest of the ingredients and blend until just mixed. Pour over tri tip in a glass pan (making sure the marinade gets on all parts of the tri tip) and cover. Marinade for at least 6 hours or overnight. Grill on bbq until you achieve desire doneness. Let rest for 10-15 minute before cutting. Enjoy!