Nectarine Custard Pie

By mamacasma

Ingredients

• 3/4 cup(s) buttermilk
• 3/4 cup(s) sugar
• 2 large eggs
• 1/4 cup(s) all-purpose flour
• 1/8 teaspoon(s) salt
• 4 cup(s) chopped nectarines

Preparation

Step 1

Whisk buttermilk, sugar, eggs, all-purpose flour, and salt in bowl until smooth.
Spread chopped nectarines in refrigerated ready-to-use piecrust placed in 9-inch pie plate. Add buttermilk mixture.
Bake 40 minutes or until just set, covering edges if over-browning. Cool completely.