Green Chili and Avocado Chicken
By Stacy_K
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 2 T. coconut or olive oil
- 1/4 large red onion, sliced
- 3 cloves garlic, minced
- 5 green chilis, roasted, peeled and chopped (or one small can)
- 2 t. gound cumin
- 2 t. green chili powder
- Pinch of sea salt
- 2 pinches of pepper
- 1 avocado, cubed
- Juice of half a lime
Details
Preparation
Step 1
In a large skillet, heat oil over medium high heat. Saute onions for about 1 minute. Add chicken, garlic, and spices and cook until chicken starts to brown on all sides (about 15 minutes). Squeeze lime juice over the top.
Plate and top with avocado.
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