Maple-Flavored syrup

By

Makes 1 Cup

Ingredients

  • 1 cup apple juice
  • 2 1/2 teaspoons cornstarch
  • 1 Tablespoon margarine
  • 1 3/4 teaspoons artificial sweetener
  • 1 teaspoon maple flavoring
  • 1 teaspoon vanilla

Preparation

Step 1

Combine apple juice and cornstarch in small saucepan.
Cook and stir until thickened ad bubbly.
Cook and stir 2 minutes more. Remove from heat.
Stir in margarine, sweetener, maple flavoring, and vanilla.
Serve over pancakes, waffles, or French toast