Moist Banana Muffins by Allrecipes

By á-46

Prep 10 m
Cook 20 m
Ready In 30 m

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup white sugar
• 3 ripe bananas, mashed
• 1 cup mayonnaise

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Grease 12 muffin cups or line with paper muffin liners.
Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.