You say "sunny day," we hear "delicious and frosty cocktails", like this Watermelon Margarita! This rather perfect one comes courtesy of twin sisters Janeen Walker and Josette Christie, who are the proprietors of our favorite Bahamian café, the Blu Bungalow.
- 3 cups fresh seedless watermelon pulp
- 1 cup fresh lime juice
- 2 cups simple syrup
- 1 1/2 cups premium silver tequila
- 1/2 cup triple sec
- 3 cups ice
Preparation time 15mins
Cooking time 30mins
Place watermelon in a bowl and use a potato masher to extract as much juice as possible. Transfer pulp and juice to a pitcher and add lime juice, simple syrup, triple sec and tequila. Stir. Add 3 cups of ice and refrigerate for 30 minutes. Stir and serve over ice.