Garlic Pepper Sauce

Garlic Pepper Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons olive oil

  • 2

    large onions, coarsely chopped (4 cups)

  • 2

    green bell peppers, ribs and seeds removed

  • 2

    red bell peppers, ribs and seeds removed

  • 5

    garlic cloves, minced

  • 1

    teaspoon ground cumin

  • 1

    large tomato, cored and coarsely chopped (2 cups)

  • 3

    cups mixed cilantro leaves and tender stems

  • Coarse salt and ground pepper

Directions

1. In a 5-quart Dutch oven or pot, heat oil over medium heat. Add onion, cook, stirring often, until starting to soften, about 5 minutes. 2. Add bell peppers, garlic, oregano, and cumin; cook stirring often, until peppers are crisp-tender, about 10 minutes. Add tomato; cook, stirring occasionally 5 minutes more. 3 Transfer to a food processor. Add cilantro and puree until slightly chunky. Season with salt and pepper. 4. If not using immediately, transfer sauce, in 1-cup quantities to airtight containers. Freeze until ready to use up to 3 months.


Nutrition

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