Mustard Dipping Sauce

By akselden

Ingredients

• 1/2 cup Grey Poupon Dijon Mustard
• 1/2 Cup oil
• 1 envelope GOOD SEASONS® Italian Salad Dressing Mix
• 3 tablespoons light brown sugar
• 1 tablespoon cider or wine vinegar

Preparation

Step 1

Combine all ingredients, stirring until smooth. Cover and chill 1 hour. Serve as dipping sauce for shrimp, vegetables or grilled chicken breasts.