PAPRIKA BUTTER
By akselden
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Ingredients
- 1 cup (2 sticks) softened butter
- 1 tablespoon sweet or hot paprika
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground pepper.
Details
Preparation
Step 1
In a small bowl, stir together 1 cup (2 sticks) softened butter, 1 tablespoon
sweet or hot paprika, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Use immediately, or refrigerate, covered, up to 1 week (or freeze up to
3 months in an airtight container).
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